Pork and Mushroom Dijon
Braised, cubed Pork cooked in creamy dijon and mushroom sauce.
Pieces of lamb marinated with aromatic Moroccan herbs cooked slowly in a stock for 3 hours
finished with apricots, dates and prunes.
Pieces of beef slowly cooked in a red wine and beef stock sauce with bacon & mushrooms.
Minced steak slowly cooked in a tomato and herb sauce with layers of lasagne and creamy sauce, topped with cheese.
Minced steak slowly cooked in stock, and topped with a creamy mash
Beef Bourgionne Pie
Pieces of beef slowly cooked in a red wine and beef stock sauce with bacon & mushrooms. Encased in a crunchy pie crust.