Chicken, bacon and Leek Gratin
Chicken breasts sliced on a bed of buttered leeks coated in a creamy bacon sauce with a crunchy gratin topping.
Breasts of chicken sliced topped with asparagus in a white wine sauce. Topped with a crunchy gratin topping
Coq au Vin
Slow cooked free range chicken in a red wine, bacon & mushroom sauce.
Lemon Chicken Bake
Tender chicken breasts sliced and marinated in lemon coated in a creamy lemon & chive sauce, with a gratin topping.
Chicken, Mushroom and Blue Cheese Gratin
Sliced chicken breast on a bed of mushrooms in a creamy blue cheese sauce - with a crunchy gratin topping.
Slices of chicken breast in a traditional French farmhouse Dijon sauce
Bumblebee Chicken Curry
Succulent chicken thighs marinated in our special bumblebee curry paste, then cooked to perfection in our tomato and garlic and coriander sauce.