Catered 2 course dining with table service

Starter options - choose from:
  • Chicken liver Parfait with a redcurrant Chutney
  • Beetroot Mousse with creamy goats cheese
  • Stuffed Portobello Mushrooms with spinach & bacon
  • Festive Fish Gateaux (crab, prawns and salmon)
  • Crab, avocado and smoked salmon tians
  • Melon Salad with berry compote
  • Tapas selection
  • Figs with Parma Ham & goats cheese
  • Thai Fish Cakes on a bed of seasonal salad
  • Roquefort and parsley Mousseline creams
  • Smoked salamon and prawns salad served with a dill mayonnaise
  • Butternut squash Soup with smoked bacon & croutons

Hot buffet options - choose from:
  • Chicken with pesto, taleggio cheese and roasted tomatoes
  • Beef Bourguignon
  • Sliced of beef in a red wine and caramelised red onion sauce
  • Braised Pork cooked in a cider and apples sauce
  • Chicken breasts stuffed with herbed cream cheese and mushrooms wrapped in parma ham in a white wine sauce
  • Salmon & Asparagus with a basil sauce Bake
  • Pork Tagine
  • Lasagne
  • Chicken with a sherry vinegar and Tarragon Sauce
  • Salmon & Prawn Crumble

Vegetarian dishes - choose from:
  • Aubergine slices layered with pine nuts, feta mozzarella and parmesan
  • Butternut squash and Feta Gratin
  • Vegetarian Lasagne
  • Goats cheese & Pesto Cannelloni

Pudding options - choose from:
  • Fresh fruit salad served with a homemade biscuit
  • Chocolate roulade filled with fresh raspberries
  • Desert selection (fresh fruit, crème brulee, chocolate pots)
  • Pavlova served with fresh seasonal fruit
  • Chocolate Profiteroles – filled with cream and topped with a sticky chocolate sauce
  • Citrus Tart
  • Lemon Possett
  • Chocolate pots topped with orange cream


Our illustration features some of our most requested options for each course, but to ensure we have your exact requirements please call us on 01275 333 472.
The food, the choice, the service - everything you need to make your special event memorable.