Below you'll find an illustration of a Hot Buffet menu, for more information or to discuss the individual requirements for your event call 01275 333472.
Starter options - choose from (or ring to discuss a more personalised menu):- Chicken liver Parfait with a redcurrant Chutney
- Beetroot Mousse with creamy goats cheese
- Crab & Salmon Cheescake
- Crab, avocado and smoked salmon tians
- Melon Salad with berry compote
- Tapas selection
- Figs with Parma Ham & goats cheese - seasonal
- Thai Fish Cakes on a bed of seasonal salad
- Roquefort and parsley Mousseline creams
- Smoked salamon and prawns salad served with a dill mayonnaise
- Butternut squash Soup with smoked bacon & croutons
Main Menu - choose from:- Chicken with pesto, taleggio cheese and roasted tomatoes
- Beef Bourguignon
- Sliced of beef in a red wine and caramelised red onion sauce
- Braised Pork cooked in a cider and apples sauce
- Chicken breasts stuffed with herbed cream cheese and mushrooms wrapped in parma ham in a white wine sauce
- Salmon & Asparagus with a basil sauce Bake
- Pork Tagine
- Beef Lasagne
- Chicken with a sherry vinegar and Tarragon Sauce
- Salmon & Prawn Crumble
Vegetarian dishes - choose from:- Aubergine slices layered with pine nuts, feta mozzarella and parmesan
- Butternut squash and Feta Gratin
- Mediterranean Roasted Vegetable Lasagne
- Goats cheese & Pesto Cannelloni
Pudding options - choose from:- Fresh fruit salad served with a homemade biscuit
- Chocolate roulade filled with fresh raspberries
- Desert selection (fresh fruit, crème brûlée, chocolate pots)
- Pavlova served with fresh seasonal fruit
- Chocolate Profiteroles – filled with cream and topped with a chocolate fudge sauce
- Lemon Posset
- Chocolate pots topped with orange cream
- Pear & Apple Amaretti Tart with a Vanilla Cream
- Lemon Tart