Below you'll find an illustration of a cold buffet menu, for more information or to discuss the individual requirements for your event call 01275 333472.
Cold meat options - choose from:- Watercress, sun dried tomato and smoked ham tart
- Coronation Chicken
- Beef Salad with Olives, Mustard and anchovy (Strips of fillet beef with dressing) on a bed of green salad
- Chicken Cesar Salad
- Serrano Ham, feta & olive salad (Italian salad)
Cold vegetarian & fish options - choose from:- Greek Spinach Pie
- Savoury Feta Cheesecake
- Spinach, Olive & Feta Tart
- Vegetable Samosa Pie
- Sweet potato roulade filled with spring onions, brazil nuts, cream cheese
- Caramelised Red onion and Goats cheese Tart
- Wild Mushroom Roulade filled with cream cheese and wild garlic mushrooms
- Spinach Roulade filled with roasted summer vegetables and basil
- Mariner Tart (smoked Haddock, prawns & avocado in a pastry case)
- Dressed Poached Salmon with a dill mayonnaise
- Smoked salmon Roulade filled with prawns
Salad options - choose from:- Greek Salad
- Tomato, Mozzarella & Basil Salad
- Roasted Beetroot, pear and pine nut Salad
- Red pepper & aubergine salad with a basil dressing
- Herby Cous Cous Salad
- Celeriac with apple, raisins & parsley
- Waldorf salad
- Fruit & Nut Coleslaw
- French bean & Asparagus salad with a herb dressing
- Roasted vegetable with crumbled stilton salad
- Green Salad
- Carrot & radish, ginger salad (kimchee salad)
- New Potato and Mint Salad
- Tomato & Horseradish salad
Pudding options - choose from:- Fruit Pavlova
- Hazelnut meringue roulade with raspberries
- Baked Lemon Cheesecake with a berry coulis
- Chocolate Roulade with fresh raspberries
- Profiteroles filled cream coated in a chocolate sauce
- Lemon Tart
- Fresh fruit Salad
- Creme Brulee
- Apple Pie
- Sticky Toffee Pudding with a toffee sauce
- Chocolate Brownies