Cold Buffet Choices

Below you'll find an illustration of a cold buffet menu, for more information or to discuss the individual requirements for your event call 01275 333472.

Cold meat options - choose from:
  • Watercress, sun dried tomato and smoked ham tart
  • Coronation Chicken
  • Beef Salad with Olives, Mustard and anchovy (Strips of fillet beef with dressing) on a bed of green salad
  • Chicken Cesar Salad
  • Serrano Ham, feta & olive salad (Italian salad)

Cold vegetarian & fish options - choose from:
  • Greek Spinach Pie
  • Savoury Feta Cheesecake
  • Spinach, Olive & Feta Tart
  • Vegetable Samosa Pie
  • Sweet potato roulade filled with spring onions, brazil nuts, cream cheese
  • Caramelised Red onion and Goats cheese Tart
  • Wild Mushroom Roulade filled with cream cheese and wild garlic mushrooms
  • Spinach Roulade filled with roasted summer vegetables and basil
  • Mariner Tart (smoked Haddock, prawns & avocado in a pastry case)
  • Dressed Poached Salmon with a dill mayonnaise
  • Smoked salmon Roulade filled with prawns

Salad options - choose from:
  • Greek Salad
  • Tomato, Mozzarella & Basil Salad
  • Roasted Beetroot, pear and pine nut Salad
  • Red pepper & aubergine salad with a basil dressing
  • Herby Cous Cous Salad
  • Celeriac with apple, raisins & parsley
  • Waldorf salad
  • Fruit & Nut Coleslaw
  • French bean & Asparagus salad with a herb dressing
  • Roasted vegetable with crumbled stilton salad
  • Green Salad
  • Carrot & radish, ginger salad (kimchee salad)
  • New Potato and Mint Salad
  • Tomato & Horseradish salad

Pudding options - choose from:
  • Fruit Pavlova
  • Hazelnut meringue roulade with raspberries
  • Baked Lemon Cheesecake with a berry coulis
  • Chocolate Roulade with fresh raspberries
  • Profiteroles filled cream coated in a chocolate sauce
  • Lemon Tart
  • Fresh fruit Salad
  • Creme Brulee
  • Apple Pie
  • Sticky Toffee Pudding with a toffee sauce
  • Chocolate Brownies


Our cold buffet illustration features some of our most requested options for each course, but please call us please call us on 01275 333 472 to discuss your requirements.
Informal dining for your special occasion